What began as a quest for flavoursome and nutritious meal has helped us evolved our menu into what we have today. Amidst the ever-evolving and vibrant food scene in Singapore, we strive to listen and tailor to suit your taste better.

Paddyfolks today serves up a Japanese-Western Fusion bowl. Expect the grains of premium Japanese rice served alongside a new selection of proteins such as Yakiniku Beef, Seared Salmon and Truffle Shimeji. Kombu pasta and salads are also alternatives available if rice isn't your thing.

We build a sumptuous and well-balanced bowl, set on the flair of light cooking of Japanese cuisine and using sous-vide techniques common in Western dining. Food should not be complicated, but wholeheartedly enjoyable.